If you feel like you don't have the time to eat breakfast or you are missing that morning snack and your blood sugar is out of wack, here is a easy answer for that.
Oatmeal Breakfast Cookie Adapted from skinnytaste.com
Servings: 8 • Size: 2 cookies
Ingredients:
2 medium ripe bananas
mashed 1 cup of uncooked quick oats*
1 tbsp ground flax seed (optional)
Directions: Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas, flax, and oats in a bowl. Place a tablespoon of each on the cookie sheet. Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
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