Stuck inside on this crazy March snowday? Need a healthy breakfast, but fun for the kids (or fun for you)?
Try this easy recipe for "Green" Patty Pancakes. This is a simple recipe for everyday pancakes, just omit the spinach if you don't want they green all the time.
"Green" Patty Pancakes
Ingredients:
2 cups whole wheat or white whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
1 large egg
1 large egg white
2 cups + 2 tbsp milk of choice
1 cup loosely packed spinach
2 tsp vanilla
1/3 cup sugar free applesauce
1 overripe banana mashed
cooking spray
Directions:
Mix all dry ingredients in a bowl. Set aside
Add milk and spinach to a blender and blend until milk is green and spinach is pureed.
Mash banana in a separate bowl and then add the rest of the wet ingredients (including milk mixture) to the mixing bowl and mix well. Add dry ingredients and mix with a spoon until there are no more dry spots; don't over-mix.
Pour onto a pan or hot griddle and once you see bubbles, flip.
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